Ignore all those infomercials for fancy (and essentially useless) kitchen gadgets. Instead, you should spend your time and effort on choosing the perfect kitchen mixer. A kitchen mixer is one of those appliances that every serious cook needs. A good stand mixer can save you hours of work in the kitchen doing a huge variety of kitchen jobs. No cook should be without one.But not all kitchen mixers are created equal, and having a low-quality stand mixer can be almost as bad …
More: continued here
December 31st, 2007 by mickid5
Filed under: Cooking | No Comments »
Make your own no-calorie syrups that look, taste, and pour like regular sugar syrup. Use water, juice, or milk. But for a new and exciting syrup for the kids’ pancakes, try any of the many soda pops that kids like.
More: continued here
December 31st, 2007 by mickid5
Filed under: Recipes | No Comments »
A tongue-in-cheek look at the fast-growing breakfast food industry
More: continued here
December 31st, 2007 by mickid5
Filed under: Cooking | No Comments »
Fondue is one of the most delicious and fun ways to eat. A fondue (especially cheese fondue) can be a big hit at a party, a nice choice for a romantic dinner, or a perfect, fun meal with all the kids. Its different, exciting, and most of all delicious!So are you ready to learn how to make a tasty cheese fondue? If so, this article will show you everything you need to know to get started.This article assumes that you already own a fondue pot and forks. If you dont, y…
More: continued here
December 30th, 2007 by mickid5
Filed under: Cooking | No Comments »
Cheese FondueCheese fondue is best in a ceramic fondue pot. A ceramic pot will diffuse heat evenly and prevent the fondue from being burned.If your cheese fondue calls for wine, as most do, dont use a cheap cooking wine. A moderately priced Sauvignon Blanc will produce the best tasting fondue.No matter the recipe, some good dipping ingredients for cheese fondue are: Chunks of French bread, chicken, ham, broccoli florets, small red potatoes and asparagus spears….
More: continued here
December 30th, 2007 by mickid5
Filed under: Cooking | No Comments »
Many people love chili, but who made the first bowl of it? Through research, I have found three possible origins of chili.
More: continued here
December 29th, 2007 by mickid5
Filed under: Recipes | No Comments »
There are thousands of free bread machine recipes online, so you really don’t need to buy any recipe books. You can easily find them of recipe sites and forums. Here are a few to get you started.
More: continued here
December 29th, 2007 by mickid5
Filed under: Recipes | No Comments »
Chocolate chip cookies are staples in most household, no matter how old that household’s occupants are. Often, depending on the daily schedules of the occupants, a house’s chocolate chip cookies could be store bought, made from frozen dough or made from scratch.
More: continued here
December 29th, 2007 by mickid5
Filed under: Recipes | No Comments »
So youve heard about how easy and delicious fondue is and now you want to learn to cook it? Well first youll need to get a decent fondue set.There is such a huge variety of fondue sets out there you may have trouble deciding whats right for you. There are three main types of fondue (cheese, chocolate, and meat), and each set may cater to a particular type. Although most modern fondue sets will work for all types of fondue.No matter which set you choose, it will pro…
More: continued here
December 29th, 2007 by mickid5
Filed under: Cooking | No Comments »
Planning a baby shower? You have got all the details taken care of by now, or have you?What are you feeding your guests?No doubt, you could cater the food and be done with it. That would cost quite a bit of money on all the caterer’s service. That would eat into your baby shower budget. Why not use that money on personal gifts for your guests instead. Besides, home cooked food is better and cheaper than anything mass produced right?You could always make it a pot l…
More: continued here
December 29th, 2007 by mickid5
Filed under: Cooking | No Comments »