One of the things I was served, recently was a very small insignificant pat of butter, with a plate of French toast. I was disappointed by the size, thinking nobody could ever believe the miniscule amount of butter would possibly cover the amount of toast I had on my plate.
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If you are a soup lover then these six traditional easy to make soups should suit you down to the ground.
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Ive pondered long and hard what recipe or Asian food I shall blog about. After much thought, I decided to share with you the humble Egg Fried Rice.Why the Egg Fried Rice, you might ask? Well, for starters, the very first dish I learnt to cook (after graduating from frying eggs) was Egg Fried Rice. I was only 11 years old then. It is a simple dish and sure fills the stomach. It is also popular in most chinese restaurants and take-aways.
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Looking for some healthy and easy ground beef recipes that do not require a lot of time to make? Below are 3 delicious ground beef recipes that are filling and real crowd pleasers.
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For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.’s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.
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Use one quart of milk, seven eggs, half a pint of sugar, one ounce of Walter Baker & Co.’s Premium No. 1 Chocolate, half a teaspoonful of salt.
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Put one quart of milk in the double-boiler, and place on the fire. Sprinkle into it one level tablespoonful of sea-moss farina. Cover, and cook until the mixture looks white, stirring frequently.
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Half a pint of milk, two ounces of Walter Baker & Co.’s Chocolate, three tablespoonfuls of sugar, one rounding tablespoonful of butter, two tablespoonfuls of flour, four eggs.
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Soak a box of gelatine in half a pint of cold water for two hours. Put one quart of milk in the double-boiler, and place on the fire. Shave two ounces of Walter Baker& Co.’s Premium No. 1 Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water.
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Although health consciousness, along with industry and fast food beef scares in recent years have caused many folks to shy away from consuming ground beef, there are ways to prepare ground beef that are both safe and good for you too.
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