The traditional style of American cooking is what we know as the barbecue. But today, millions of Americans have taken it upon themselves to use the terms ‘barbecue’ and ‘grilling’ in one breath. All that we generally eat as snacks, whether burgers or hotdogs are grilled and not a result of barbecuing as most might think. Though both grills and barbecues are the offspring of the concept of outdoor smokers, barbecues have managed to retain their popularity.

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