Do you love sugar but have to cut back? Does your low sugar diet preclude your favorite desserts and make your food taste bland? If so, not to worry, there are ways to bake even your favorite desserts using less sugar, with or without sugar substitutes. It just requires some experimentation and a working knowledge of what sugar actually does in a recipe. Once you understand what the role of sugar is in your baking and cooking, you can make appropriate adjustments and substitutes.
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August 28th, 2008 by mickid5
Filed under: Cooking |
Filed under: Cooking |
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